Sushi Kan Orleans
1675 Tenth Line Rd #20, Orléans, ON K1E 3P6, CanadaRestaurant ¥10,000 or above
Kobe Beef Wanomiya Kuromon Sennichimae Store
1 Chome-15-12 Nipponbashi, Chuo Ward, Osaka, 542-0073, Japan
Menu and hours last checked
About Kobe Beef Wanomiya Kuromon Sennichimae Store
If you’re heading to Osaka and craving a top-tier teppanyaki experience, Kobe Beef Wanomiya Kuromon Sennichimae Store is the place to be. Nestled in the bustling heart of Chuo Ward at 1 Chome-15-12 Nipponbashi, this spot brings the legendary flavor of Kobe beef right to your table. Inside, the vibe is sleek and focused on the culinary craft, where skilled chefs showcase their artistry on the teppan in front of you. Each dish emphasizes precision and the premium quality of the beef, ensuring every bite is tender, juicy, and rich with umami. While the menu highlights the star ingredient, small plates complement the main offerings perfectly, giving diners a chance to savor a variety of flavors without overwhelming the palate. Pair your meal with a carefully selected wine or sip on a cold beer, and for those who enjoy stronger drinks, hard liquor options are readily available to elevate the experience. Even coffee makes an appearance, offering a pleasant note to balance the richness of the beef. Service here is fully onsite and dine-in only, letting you fully immerse yourself in the theatrics and aromas of the kitchen, as there’s no delivery or takeout. The intimate setting encourages conversation and a relaxed pace, so you can truly appreciate the craftsmanship that goes into each plate. From the first slice of seared Kobe beef to the last sip of wine, every element is designed to showcase authenticity and flavor. The combination of premium ingredients, attentive service, and a focus on small, elegant plates makes dining here a memorable culinary adventure.
Where this information comes from
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Photos
Business info
Service options
- Onsite services
- Dine-in
- No Delivery
- No Takeout
Highlights
- All you can drink
- Great wine list
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- No Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Smoke-free place
- Wi-Fi
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- au PAY
- Credit cards
- dBarai
- Debit cards
- NFC mobile payments
- PayPay
- Rakuten Pay
- Transit IC cards
- No V-Money
Parking
- Paid parking lot
- Parking
Opening hours
- Monday 11:30 AM - 10:00 PM
- Tuesday 11:30 AM - 10:00 PM
- Wednesday 11:30 AM - 10:00 PM
- Thursday 11:30 AM - 10:00 PM
- Friday 11:30 AM - 10:00 PM
- Saturday 11:30 AM - 10:00 PM
- Sunday 11:30 AM - 10:00 PM
Location
1 Chome-15-12 Nipponbashi, Chuo Ward, Osaka, 542-0073, Japan
Diner notes
5 out of 5
We came across this Kobe beef teppanyaki restaurant by chance in the morning while we were out exploring. In the evening, we decided to come back and try our luck — even without a reservation, we were pleasantly surprised that we could walk in. We ordered two cuts of Kobe beef: one sirloin and one rare cut. Personally, I preferred the sirloin much more. It was very juicy, with a perfect balance of lean meat and fat, and the texture was exactly what I enjoy in a good steak. The rare cut was interesting to try, but the sirloin clearly stood out in terms of flavour and overall satisfaction. What I really like about this place is that they offer a wide variety of Kobe beef cuts, so it’s a great spot if you’d like to explore and compare different parts. The chef who served us was Yuburaj. Overall, a very nice and easy-going Kobe beef teppanyaki experience. Highly recommend trying the sirloin — it’s a safe and delicious choice.
5 out of 5
We had an exceptional experience at this Wagyu-certified restaurant. The chef’s (HIRAICHI) presentation was absolutely flawless, every detail was thoughtful and precise. The Wagyu was perfectly prepared, incredibly tender, and full of rich flavor. You can truly taste the quality. From start to finish, the service and atmosphere made the meal unforgettable. Highly recommend for anyone looking for a premium dining experience.
5 out of 5
A wonderful lunch with delicious Kobe beef! There were 2 of us and we shared the silver menu which was more than enough for both of us. Kitano-san was our chef and was friendly and cooked the beef to perfection. We also appreciated his recommendations on how to best enjoy the beef with the condiments provided. Not a cheap meal but thoroughly recommended nonetheless!
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