Kobe Beef Wanomiya Kuromon Sennichimae Store

We came across this Kobe beef teppanyaki restaurant by chance in the morning while we were out exploring. In the evening, we decided to come back and try our luck — even without a reservation, we were pleasantly surprised that we could walk in. We ordered two cuts of Kobe beef: one sirloin and one rare cut. Personally, I preferred the sirloin much more. It was very juicy, with a perfect balance of lean meat and fat, and the texture was exactly what I enjoy in a good steak. The rare cut was interesting to try, but the sirloin clearly stood out in terms of flavour and overall satisfaction. What I really like about this place is that they offer a wide variety of Kobe beef cuts, so it’s a great spot if you’d like to explore and compare different parts. The chef who served us was Yuburaj. Overall, a very nice and easy-going Kobe beef teppanyaki experience. Highly recommend trying the sirloin — it’s a safe and delicious choice.

- Judith -

We had an exceptional experience at this Wagyu-certified restaurant. The chef’s (HIRAICHI) presentation was absolutely flawless, every detail was thoughtful and precise. The Wagyu was perfectly prepared, incredibly tender, and full of rich flavor. You can truly taste the quality. From start to finish, the service and atmosphere made the meal unforgettable. Highly recommend for anyone looking for a premium dining experience.

- EILEEN GORDILS -

A wonderful lunch with delicious Kobe beef! There were 2 of us and we shared the silver menu which was more than enough for both of us. Kitano-san was our chef and was friendly and cooked the beef to perfection. We also appreciated his recommendations on how to best enjoy the beef with the condiments provided. Not a cheap meal but thoroughly recommended nonetheless!

- Suki M -

Such a great Kobe beef experience with Chef Hiraishi. Melt-in-your-mouth beef and friendly, sincere service. Counter seats with a great view of the cooking process. It’s pricey (given the limited supply of Kobe beef) but worth it. Strongly recommend this place!

- nicole gemma -

We had the most amazing lunch experience here and can’t recommend our chef Hiraishi enough! He gave us the best suggestions and we will remember this meal forever. Please come if you’re in Osaka and you’ll have the best meal of your life. Also making reservations was seamless we were the only two in the restaurant!

- Stephanie Barahona -

Absolutely exceptional experience! Everything was excellent from start to finish - the service, the atmosphere, and especially the beef. The Kobe beef was unbelievably tender and flavorful. It literally melted in my mouth like butter. The chef Mima’s skill and attention to detail made the meal even more special. One of the best dining experiences I’ve ever had. Highly recommended!

- Mariana Chu -

We had a lovely dinner and thouroughly enjoyed the Kobe meat. Our chef- Yuparaj- was super helpful and gave us tips on how to eat the meat and compare it with the different condiments. Would highly recommend.

- lorna hunter -

​My first encounter with authentic Kobe Beef at WANOMIYA Kuromon Sennichimae was not merely a meal; it was a revelation, flawlessly orchestrated by Chef Ishikawa. We opted for the Gold premium grade, and its superior quality was immediately evident. The marbling, a breathtaking tapestry of white against deep red, spoke of a true top-tier cut—a promise of luxury delivered before the first bite. ​I have had the privilege of tasting elite cuts from around the globe, but this was a distinctly more special experience. Chef Ishikawa didn't just cook the beef; he perfected it, delivering each piece immediately from the searing-hot iron griddle to my plate. The resulting flavor was an intense rush of buttery richness that melted on the tongue, followed by a deeply satisfying umami finish. ​Beyond the star of the show, the Garlic Fried Rice was, without exaggeration, the finest I have ever encountered—aromatic, crisp, and deeply savory. A critical recommendation: be sure to elevate your experience by mixing the provided beef miso with a subtle touch of wasabi and a few pieces of their house-pickled garlic. This unexpected combination creates a layered, unforgettable burst of flavor that perfectly complements the beef. ​From the technical mastery of Chef Ishikawa to the sublime quality of the ingredients, the entire dining experience was superb. This introduction to true Kobe Beef has set an impossibly high standard, and I can confidently say this first time certainly won't be my last.

- Kunsoo Han -